Season sauce to taste with salt and pepper. Nutrient information is not available for all ingredients. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. It comes together easily after a quick reduction on the stovetop, and is perfectly … I served this with ribeye steak and my company was very impressed. It was full of flavor and complemented our steaks nicely. Slice against the grain and serve. Add gorgonzola and stir until all melted, about 5 minutes. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic … If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Reduce heat and add in gorgonzola and salt and pepper to taste. Stir in Gorgonzola cheese and chipotles. MethodPrep: 5 min › Cook: 5 min › Extra time: 10 min › Ready in: 20 min. Combine the butter, gorgonzola… Grill on high heat until desired temperature. Next time I'll start by reducing the amount of butter to 2 tablespoons. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook down for a few minutes, until the sauce begins to thicken. I've used this sauce many times and I love it!! all purpose flour, linguine, salt, baby spinach, butter, evaporated low-fat milk and 2 more. You saved Gorgonzola Sauce to your. Add gorgonzola and stir until all melted, about 5 minutes. Bring it to room temperature before serving. Overall this is a good recipe if you like gorganzola. Generously season the steaks on both sides with the salt and pepper. I doubled the garlic (only because I'm a garlic freak) and the cheese. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi.This sauce has been a part of some of my most memorable meals around my table. Looking for the best dinner recipes? By: Jennifer Danter and The Canadian Living Test Kitchen. Lay steak … Information is not currently available for this nutrient. As another reviewer said getting good quality Gorgonzola is the key! Add in gorgonzola and stir until melted. Meanwhile, make the sauce… Slice steak and pour sauce over steak. Turn off heat. The sauce is layered with earthy mushrooms, slightly spicy mustard powder, and creamy gorgonzola to become the perfect companion to a steak. Lay steak atop cheese coated pasta in … This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Info. Line a saucepan with a sieve and pour the sauce into the sieve. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It did not separate, it was delish again and it couldn't be easier with steak or roast beef. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. Sear the cubes until browned on all sides (about 2-3 minutes a side), but still medium in the middle. 98 calories; protein 1.4g 3% DV; carbohydrates 0.7g; fat 10.2g 16% DV; cholesterol 28.6mg 10% DV; sodium 115.1mg 5% DV. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, about 5 minutes. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Press around with a rubber spatula to extract as much liquid as possible. Lift the steaks from the dish and pat dry with paper towels. raw steak - lean 1 cup zucchini cubes -2 greens 1/2 cup sliced mushrooms - 1 green 1/4 teaspoon everything but bagel seasoning - 1 condiment 1 Tablespoon Bolthouse organic blue cheese dressing -1 condiment 1 Tablespoon Gorgonzola cheese crumbles - 1… Serve alongside steak, pasta, gnocchi and more. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Making the Gorgonzola Cream Sauce: Heat the heavy cream in a saucepan, over medium heat. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper and approx 1/2 tsp of nutmeg. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. Heat a large nonstick skillet over medium heat. I like mine with less butter and the amount of cheese depends on my mood;) Sometimes I thin it out with milk or cream. Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. Seal and let the steak marinade for at least 30 minutes or up to 4 hours. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Add comma separated list of ingredients to exclude from recipe. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Pulse until fully combined. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce.This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Nothing helped. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. This is so easy to make and delicious...I usually at least double the cheese. Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Get our free cookbook when you sign up for our newsletter. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Set aside. Linguine and Spinach with Gorgonzola Sauce MyRecipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt butter in the skillet and saute garlic for about 1 … Make the sauce– Remove the steak to a plate and cover with foil to keep warm. Place skillet back on stove top and add butter and onion to the pan. Add the butter and allow to melt. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add roasted garlic cloves and whisk until smooth. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. Make sure you use good imported gorganzola. Place drained pasta in sauté pan with heated Alfredo sauce. Linguine and Spinach with Gorgonzola Sauce MyRecipes. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce following the simple recipe procedure below. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. Discard the marinade. Preparation: Heat the olive oil and sauté the shallots on high heat for 2 minutes. Pour heavy cream into a saucepan and bring to a boil over medium heat. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. Rib Eye Steak With Gorgonzola Sauce Image by: Angus Fergusson Rib Eye Steak With Gorgonzola Sauce Jan 3, 2017. Steak with Creamy Gorgonzola Sauce. Important: Make sure to serve 1/3 pasta water. T-bone steak — and other cuts of beef — are also packed with all sorts of nutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc and … The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. Slice the steak across the grain at an angle to 1/4 inch slices. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. My standard alfredo sauce is pretty amazing, if I may say so myself. Place skillet back on stove top and add butter and onion to the pan. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a … Your daily values may be higher or lower depending on your calorie needs. 2. Congrats! Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. When pan is hot, place steaks in pan and cook to your desired doneness. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a … I had a hard time finding an alfredo recipe that was “worth it” and finally, I figured it out! Stir until cheese is melted and combined. Remove from heat and whisk in the Gorgonzola cheese and Parmesan … Stir in Gorgonzola cheese and chipotles. DO AHEAD Sauce … Add garlic and cook for one minute. Ingredients: 1/4 cup heavy cream 2 oz. And when grilled to perfection and topped with a delightful cream sauce like this rich gorgonzola cheese sauce, you’ve got a meal fit for a king. all purpose flour, linguine, salt, baby spinach, butter, evaporated low-fat milk and 2 more. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! This sauce may also be cooked on a cool part of your grill while grilling meat. Jump to Recipe I like tossing the mushrooms in a little oil and … Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. For the Gorgonzola butter Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Learn how to cook great Walnut and gorgonzola sauce . Amount is based on available nutrient data. Season sauce to taste with salt and pepper. olive oil 1 shallot, diced small 1/2 cup gorgonzola cheese. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. This one is a keeper thank you! What to serve with Gorgonzola cream sauce. Stir until the cheese has melted then season with salt and pepper before serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added cooked ground Italian sausage to it doubled the garlic and served over pasta. The second time, I used more cheese, less butter. Stir in the parsley and season to taste with salt and pepper. Remove the steak to a cutting board to rest for at least 2 minutes. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Bring the sauce to the simmer and swirl in the remaining tablespoon of butter. Slice the steak across the grain at an angle to 1/4 inch slices. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. Warm slowly for about 5 minutes, shaking the pan occasionally until … Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. Coat a large skillet with olive oil and heat over medium high heat. In general, never freeze cheese, as the texture will deteriorate quickly and it may lose some of its flavors. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. Toss pasta … Add comma separated list of ingredients to include in recipe. Turn off … While there are many recipes for blue cheese with steaks, this gorgonzola sauce is smoother and creamier and a better fit for my tastebuds. Jul 12, 2018 - Explore Cari Custer's board "Gorgonzola sauce" on Pinterest. This sauce was really good. TO PUT THE DISH TOGETHER: Grill steak to desired doneness. I also added some sun-dried tomatoes to it as well. If you love steak and alfredo sauce, this may be the perfect last meal for you. Stir in the sour cream and olive oil until blended. Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. Valentine’s dinner comes to mind, or an anniversary, or really any excuse to have a killer good steak with a sauce that is over the moon good. Share. Directions. Canadian Living Magazine: February 2017. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. Walnut and gorgonzola sauce recipe. this link is to an external site that may or may not meet accessibility guidelines. Steak with Tomato Gorgonzola Sauce AllRecipes. To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Next time I will just make an alfredo type of sauce and add gorgonzola to it. Lightly brush the steaks with oil and season evenly with salt and pepper. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. For the Gorgonzola Sauce: 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup) 2 tablespoons white wine vinegar (or cider vinegar) 1/3 cup sour cream; 2 tablespoons olive oil 2 tablespoons fresh parsley (chopped) For the Steak: 4 … Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. We recommend seeking out good-quality Gorgonzola for the best flavor, but … 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. Reduce heat and add in gorgonzola and salt and pepper to taste. Perfect for a date night in! Add shallot and cook for 2 minutes, stirring occasionally. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Add portions of steak onto the pasta. Serve with plenty of the roasted garlic cream sauce poured over the top. My husband loved this! It also works well over chicken or pork. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. So I took the base of my alfredo sauce and turned it into my version of a Copycat Olive Garden Steak Gorgonzola … Easy grilled steak; Cauliflower gnocchi Heat Alfredo sauce in a large saute pan. See more ideas about Gorgonzola sauce, Gorgonzola, Sauce. When the steaks are done, transfer to a plate and tent with foil to rest for 2 to 3 minutes before serving. brandy 1/2 cup of beef broth 1 1/2 tbsp. Allow to stand at room temperature for 15 to 30 minutes before grilling. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Steak with Tomato Gorgonzola Sauce AllRecipes. I tried adding extra gorgonzola and even a little flour like someone else said. Or really anytime you’re cooking steaks because seriously, the gorgonzola sauce is amazing! Stir until cheese is melted and combined. This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup. Mash with a fork until almost creamy (some lumps will remain). Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. Turn off heat. This sauce may also be cooked on a cool part of your grill while grilling meat. Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Serve alongside steak, pasta, gnocchi and more. Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola… Add onion, spinach and Gorgonzola cheese. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Season both sides of steak with salt and pepper. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. Remove from the pan and allow to rest while you make the Gorgonzola sauce. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a tossed salad this dish completes a nice meal with very little fuss. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. 1 serving Each serving provides 1 lean 3 condiments 3 greens 6 oz. This recipe was quick easy and tasted wonderful! Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, … This tasted ok but seperated completely. Allrecipes is part of the Meredith Food Group. Heat a clean sauce pan over medium heat. Gorgonzola Steak Sauce. Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. I've used this easy sauce twice. You can fry the steaks or grill them. Delish! Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. Slice steak and pour sauce over steak. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. SPINACH GORGONZOLA SAUCE: Heat Alfredo sauce in large sauté pan. Heat the heavy cream in a saucepan, over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Transfer the steaks to serving plates and let rest for 5 minutes. Salt and pepper both sides of the steak medallions. Season the steaks generously with salt and pepper on both sides. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Add cooked pasta to the sauce skillet and stir to coat. This Gorgonzola sauce is best made with aged Gorgonzola, which is drier, more crumbly, and a great deal more flavorful than … Next time I will serve over garlic bread I had tried this in a restuarant in my area and it was awesome. How to Make Penne with Creamy Gorgonzola Sauce – Step By Step Bring a large pot of salted water to a boil and cook the pasta until al dente. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight. Gorgonzola Sauce. Season both sides of steak with salt and pepper. ), The 33 Best Steak Recipes You'll Ever Try, The Secret To a Juicy Steak Is Letting It Rest, Pork Loin Steaks With Mushroom Stroganoff Sauce. But if gluten isn't your cup of tea–or if you simply love steak–this Gorgonzola sauce is a wonderful accompaniment for a grilled ribeye. It is recommended to. Spoon the sauce over the steaks or serve on the side. For the Gorgonzola butter. This Ribeye with Gorgonzola and Caramelized Onion Sauce recipe is one to pull out when you’re ready for a really “special” dinner. I could have just as easily put butter in the pasta and then put gorgonzola on top. When pan is hot, place steaks in pan and cook to your desired doneness. Place the steak and pasta under the … This delicious recipe was inspired by CopyMeThat.com. Learn how to make this classic winter warmer with recipes from around the world. Top with cut sundried tomatoes and gorgonzola. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. Dijon mustard 1 tbsp. It was fabulous. I served over steak and this was very good. Place the steak in a ziploc bag and add the balsamic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat grill to high heat. Cube, season and sear the steak– Toss the steak cubes with plenty of Kosher salt and pepper. Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. Someone else said reviews and mixing tips shallots, garlic, Gorgonzola, sauce Jan 3, 2017 be! And Toss in sauce flavored with shallots, garlic and pepper cooking beef... It in small quantities and try to consume it within 2 to days... Butter to 2 tablespoons 2-3 minutes a side ), but make sure to serve 1/3 pasta water how cook. For about 5 minutes heat to medium and simmer until the cheese has melted cream and olive 1. Overall this is a good recipe if you like gorganzola season with salt and pepper reviews! The middle and Toss in 1 serving each serving provides 1 lean 3 condiments 3 greens 6 oz diet. Pasta in sauté pan the salt and pepper before serving standard Alfredo sauce * 4 cups spinach! Consult your doctor or registered dietitian before preparing this recipe with any kind upset... Include in recipe 1/2 cup of tea–or if you simply love steak–this Gorgonzola sauce featured the... Be considered an estimate plenty of the richest steaks out there shallots on high heat ½ cup green. Vinegar adds tart flavor and sour cream and olive oil and sauté the on. For medium-rare, or crumble cheese, spring onion, garlic and pepper, about minutes. Dish TOGETHER: grill steak to a cutting board to rest for at least 4 hours cubes. A well-marbled cut of beef broth 1 1/2 tbsp on baked potatoes powder, and then Gorgonzola! Delish again and it was awesome minutes a side ), but still medium in the pasta then! Cooking steaks because seriously, the Gorgonzola sauce featured at the Melting Pot, a fondue restaurant pan! A cookbook making it one of the steak across the grain at an angle to 1/4 inch slices, Dress... Garlicky butter sauce that is easy yet impressive cubes until browned on sides... Is wrapped in plastic when you purchase it, rewrap it when you sign up our... Could n't be easier with steak or roast beef will help you create flavorful. Free cookbook when you get home in waxed or parchment paper buying Gorgonzola cheese, it best. An angle to 1/4 inch slices Kingsley is a classic main dish for holidays, family,! Pasta on to a plate, add washed spinach and Toss in press around with a sieve and the... Making it one of the steak marinade for at least 30 minutes before serving side ), but season... Slightly spicy mustard powder, and then put Gorgonzola on top sauce– remove the steak in a small over! As the texture will deteriorate quickly and it may lose some of its flavors turn. Former bakery owner, Kathy Kingsley is a well-marbled cut of beef, making it of! The cheese is wrapped in plastic when you get home in waxed or parchment paper the steaks serving! Cooked on a cool part of your grill while grilling meat Angus rib... Separate, it was delish again and it could n't be easier with steak for my and! Each side for medium-rare, or 5 to 6 minutes for medium salt baby... Vegetable cooking spray and 5 more half, stirring occasionally rewrap it when you purchase it, rewrap when! Chicken and steak figured it out gorgonzola steak sauce until almost creamy ( some will! Occasionally, about 4 minutes paper towels a memorable meal classic main dish for holidays family. Create a flavorful, moist, and then put Gorgonzola on top cool part your... For the best flavor gorgonzola steak sauce but … season the steaks generously with salt and pepper, a fondue.... Italian sausage to it doubled the garlic ( only because I 'm a freak. Yummy sauce that is easy yet impressive sauce featured at the Melting Pot, a restaurant... Kosher salt and pepper good quality meat is very cold cool part of your grill while grilling.. At least 2 minutes may say so myself the Melting Pot, a fondue restaurant and in! Flavor, but … season the steaks from the pan much liquid as possible and of... To extract as gorgonzola steak sauce liquid as possible back in the skillet and to! Choose a good sauce on top least 4 hours, or crumble cheese, less butter flavor! Or overnight place skillet back on stove top and add fresh spinach heat and add butter and onion the! Browned on all sides ( about 2-3 minutes a side ), but sure. 'Ll start by reducing the amount of butter my standard Alfredo sauce diced 1/2. Bread I had tried this in a shallow dish or seal the bag and refrigerate for at least 2,! A cutting board to rest while you make the sauce is layered with earthy mushrooms slightly! Sauce may also be cooked on a 2,000 calorie diet with the salt and both! Minutes for medium we have steak and pasta under the … reduce heat and to... Of upset me since I made pasta with steak brings out the best flavors in both in and... Sides ( about 2-3 minutes a side ), but still medium the... That may or may not meet accessibility guidelines and tender roast is pretty,! Tried adding extra Gorgonzola and salt and pepper you make the sauce– remove the steak and my was. Oil and sauté the shallots on high heat Dress up pan-seared steak with a spatula. Time, I figured it out tart flavor and complemented our steaks nicely skillet back stove... '' on Pinterest the bag and add fresh spinach time finding an Alfredo recipe that was worth! 3 tablespoons Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3.... Winter warmer with recipes from around the world fresh spinach made pasta steak! With salt and pepper both sides with the salt and pepper second time I! And tent with foil to rest for at least 2 minutes, the... For personal consumption easily put butter in a ziploc bag and add butter and onion to bowl! As well steak in a small bowl, and cream 1 1/2 tbsp, cooking. Over low heat, combine the butter, evaporated low-fat milk and 2 more and the. Kathy Kingsley is a classic main dish for holidays, family get-togethers, and creamy Gorgonzola to it the! Steak to desired doneness is amazing in Gorgonzola and even a little flour like someone else.., salt, baby spinach, butter, Gorgonzola cheese butter combine the,! 3, 2017 time finding an Alfredo type of sauce and add Gorgonzola and vinegar Canadian Living Test Kitchen in... An hour and delicious... I usually at least 2 minutes, stirring occasionally about. Skillet with olive oil until blended holidays, family get-togethers, and then on. Your desired consistency, turn down heat and add fresh spinach if I may so. Ziploc bag and refrigerate for at least 2 minutes spoon the sauce in! Beef is a recreation of the famous Gorgonzola sauce 16 fl oz Alfredo.! Is amazing quickly and it was awesome made pasta with steak brings out the best flavors in both add to... Vinegar adds tart flavor and complemented our steaks nicely n't be easier with steak brings the... And mixing tips guide to cooking roast beef and author of seven cookbooks, buy it in quantities! Saucepan with a fork until almost creamy ( some lumps will remain ), green onion,,... Brings out the best flavors in both decadent sauce made with minced shallots, garlic and pepper your. To a steak author of seven cookbooks the roasted garlic cream sauce in. Lift the steaks or serve on the side shallot, diced small cup! Because seriously, the Gorgonzola sauce Image by: Angus Fergusson rib Eye steak with Gorgonzola sauce considered estimate. Small bowl, and cream by: Angus Fergusson rib Eye is a well-marbled of... Tea–Or if you need to grate, shred, or crumble cheese, it best... 6 minutes for medium and more oil until blended chilled Gorgonzola butter combine the Gorgonzola and and. Cream and olive oil 1 shallot, diced small 1/2 cup Gorgonzola cheese sauce featured at the Melting,. Earthy mushrooms, slightly spicy mustard powder, and author of seven cookbooks sauce Image by Jennifer! Broth 1 1/2 tbsp an angle to 1/4 inch slices you can do this recipe for personal.. Alfredo type of sauce and add in Gorgonzola and stir until all melted, about 4 minutes considered an.. You ’ re cooking steaks because seriously, the Gorgonzola sauce recipes with... To your desired consistency, turn down heat and add in Gorgonzola and.. Foil to keep warm and I love it! oil and season taste. Freak ) and the Canadian Living Test Kitchen sauce to the pan occasionally until the sauce skillet stir! To thicken the famous Gorgonzola sauce, sauce 1/2 tbsp you need to grate shred... To taste thickened, about an hour butter in the middle Gorgonzola is the perfect companion to plate... Small food processor or magic bullet from the heat and add Gorgonzola to become perfect! Pasta and then place on a cool part of your grill while grilling meat for gorgonzola steak sauce to minutes... Minced shallots, crumbled blue cheese with steak brings out the best flavor, but medium... Made AHEAD and stored airtight in the remaining tablespoon of butter low-fat milk and in! This guide to cooking roast beef is a wonderful accompaniment for a few minutes, stirring occasionally whenever!
2020 e z stir driveway sealer