When she was 15, Clare Smyth took a holiday job in a restaurant near her County Antrim home, an experience that inspired her to become a chef. Clare Smyth, chef patron of Core in west London, was named best female chef at the World’s 50 Best Restaurant awards gala in Bilbao in June, … Previously chef Smyth had helmed Gordon Ramsay Hospital Road, retaining its 3 Michelin stars. Core opened in August 2017, the new home to Clare Smyth, who for years retained three stars for Gordon Ramsay at his eponymous restaurant in Chelsea. She is the Chef Patron of Core by Clare Smyth which opened in 2017 and received two Michelin stars as a new entry in the 2019 guide. The tasting menu was £105, with three courses at £65 and an intermediate length menu at £85. Aside from her impeccable credentials, Clare has always been admirably driven and focussed. Gallery “Flawless cooking from a British star” - AA Inspector. Clare Smyth is an internationally renowned Michelin-star chef and remains the first and only female chef to run a restaurant with three Michelin-stars in the UK. LONDON W11, LONDON POSTAL DISTRICTS. Clare Smyth. (Bloomberg) --Clare Smyth is one of the most respected chefs in the U.K. It’s not just that she holds two Michelin stars at Core restaurant in London’s Notting Hill. She became the first female British chef to hold and retain three Michelin stars. Core is the first restaurant from Clare Smyth, a former chef patron of a Gordon Ramsey restaurant, whose CV includes a bunch of very famous restaurants all over the world. The restaurant will be a modern fine dining restaurant based in Notting Hill. Our Inspector's View. Official Rating. Core by Clare Smyth. Header: Clare Smyth and Lamb Carrot (images: Anne-Emmanuelle Thion) Clare Smyth, winner of the 2018 elit Vodka World’s Best Female Chef Award, shares the recipe for her signature Lamb Carrot dish at Core by Clare Smyth in London’s Notting Hill.. Smyth cooked the dish in a live cooking demonstration at #50BestTalks: Life Cycle, presented by Miele, at the Basque Culinary Center in San Sebastian. The menu offers a la carte and a short and long tasting menu with optional wine pairings of 100ml per course. The food at Core, in London’s Notting Hill, relies on sustainable organic produce from UK farmers and suppliers – Smyth grew up on a farm in County Antrim – across a three or five course menu, or a longer tasting menu. Clare Smyth MBE (born 1978) is a Northern Irish chef. She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. 3.9K likes. LOCATION. Core by Clare Smyth has achieved a lot after its opening in August 2017, including being awarded two stars from the Michelin Guide. It’s set in a converted townhouse in Notting Hill, and when you walk in, you’ll feel like you’ve just entered the living room of … Our cellar is home to wines that are already firm favourites, vintages to return to time and time again as well Awards. CORE wine list 2020 3 INTRODUCTION The wine list at Core by Clare Smyth embraces everything Clare and the team love about wine from old, fine and rare to young, new and exciting. One of South Africa’s (and beyond) best sommeliers, Gareth Ferreira, is behind the wine list. There’s also an extensive wine list stretching to 400-plus bottles. Yet Core by Clare Smyth only opened in August 2017 in London’s Notting Hill. Inspected by. Hailing from the United Kingdom, Clare grew up on a farm in Northern Ireland where her lifelong passion for food and nature began. 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