So this soup pop out as I was searching and the picture of it made me curious to try it out! I know this soup will be incredibly delicious! I can’t miss with your recipes, I pin things on Pinterest that look delicious, and half the time they’re your recipes. simple but perfect! I added the mushrooms back in with the broth. loved it! I’m making this for sure! Yes, eating clean as I slurp this amazingly cozy soup in 82 degree weather here in Southern California. A big success for this cold, rainy evening in North Idaho. I’m always afraid to cook chicken, is there any hard fast rules on this to tell if it’s done without over cooking it? The only change I would have made was to sautéed the celery and carrots in the butter for an additional time before adding the onion, garlic, and mushrooms (depends on your preference of texture). of butter and add to thicken. Stir in cream before serving. Made this for dinner tonight! I wanted to leave a comment to say I made this today but used leftover lemon pepper rotisserie chicken. Kellie, I’m sorry this recipe did not turn out for you. One Skillet Chicken with Green Beans and Mushrooms boasts fresh ingredients only. It’s called MATH. I can’t wait to try it! Rather than use the dark meat I used left over shredded breast meat. In alarge soup pot over medium high heat, saute the mushrooms, onions, carrots and celery with the ½ cup butter until tender, about 5-7 minutes. I would deglaze with wine next time. I sprinkled a little paprika on a bowl of left over soup… even better! Just made this tonight can u say delious!!!!! I made a batch of this soup, and it’s great. Glad to see that you use chicken thighs rather than chicken breasts in your recipes! Also it was so easy to cook. This looks so good Chungah! For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Season to taste. This is delicious. Hi. I made this tonight, and it was was absolutely delicious! I made the Lemon Orzo soup also. Delicious. I pretty much tripled the recipe and glad I did. It’s a “keeper” of a recipe. My family and friends loved this soup! I also had made homemade bread for the first time ever and together with this soup was a delicious filling meal on this snowy cold evening. Love this recipe.. num-num-num. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. I minced some and added with the thyme. Disappointing. I have soup leftover so I am adding it to a casserole in place of reguar mushroom soup. Easy to make and simply delicious. I had confidence that this would be good. Stir in flour This is one of our family favorites. This soup was AMAZING!!!!! Thanks. will make again. Loved the buttery goodness from the mushrooms- was a lovely fall meal! I will make it again, but will cook them a lot longer. This will be one of my forever soups!!! Rating… That gives me an idea! Add garlic, tomatoes, and oregano. My sister made this soup last weekend and it was absolutely delicious but the carrots were not soft they were still quite crunchy. I also added a little crushed red pepper and let everything simmer for a little while...Probably about 30 minutes. Are you looking for more of a spicy kick to it? Do you think it would be ok to use almond flour instead of normal flour as a thickening agent? It is 43 degrees and it was time for a “stick to your ribs” type dinner. Or I thought, I love blended carrots in soup that could help add creaminess without extra cream also! Delicious and visually attractive. Cooked it on high for 5 hours and it was so moist and tender! Delish! If the soup is too thick, add more half and half as needed until desired consistency is reached. The entire family loves it! I might even add more next time. You ROCKED this one!! I used a 28 oz. This is absolutely delicious and I’m eating it as I’m writing I followed the recipe except I didn’t have carrots on hand, I added 1.5 cups orzo and added a splash more 1/2 & 1/2. This soup is amazing!! Making this this week! Best chicken soup I’ve made in a while. I also added a little chopped broccoli. Then move on to making your roux. I’m guessing X6 of the original recipe. About 1-2 cups, but really, it’s up to you! All I can say is WOW! Still turned out delicious. Fun and easy to make with delicious results! I have made this soup at least 10 times now. It was a hit! My husband loved it too. I have used Baby Bella mushrooms in place  of cremini mushrooms. So cozy, so comforting and just so creamy. I love this dish. As always, please use your best judgment regarding substitutions and modifications. Add mushrooms, garlic, and 1 tablespoon butter and cook for 2 … My husband and son both loved it. None of our grocery stores carry the cremini. ?and ingredients should I add more?? I did use all cream, and doubled the amount the second time I made it (which was the next day, that’s how good it was) to make it creamier. I added red pepper flakes to give a little spice. Do you know if this is anything like the Chicken Mushroom Chowder canned soup that Campbell’s used to make?? A little bit goes a long way Yum. The bay leaf should be discarded prior to serving. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Question – can you make this in a crockpot? Just made this and I am enjoying it now. Just made a variation of this for my family and it was a resounding success! This soup was great. I’ve seen others mention it, but just a heads up to anyone who might be wanting to try it, if you follow the recipe exactly as is, your carrots WILL NOT be tender unless you dice them very tiny. I may experiment with some more exotic mushrooms too. ), but I bet even the most ardent mushroom haters would be surprised at how wonderful this soup is. Thanks! This dish is a great, I did add a half of a yellow onions for some taste. So easy and time saving for such a delicious taste. Other than that, it’s a perfect recipie! Yeah. Once the flour has made a smooth paste, add the broth, tomatoes, tomato sauce, salt, pepper, and half of the mushrooms. Yet, we’re a pretty big family so I was wondering to increase the amount of servings should I just add more chicken broth or should I double up on all of the ingredients? This was such a great dish to make - it was easy, it was delicious. Sauté onion, carrot, and celery over medium-high heat until onions just begin to caramelize. I also used herbes de provence instead of straight thyme. It’s that good . I then cooked all the veggies and chicken along with the bay leaf for 15 minutes. chicscript.type = 'text/javascript'; Best of all, this is made in 30 min from start to finish – so quick and easy! Just made it today with a few changes, finely chopped fresh rosemary instead of the bay leaf, a shallot instead of the onion, used chicken breast instead of thighs and only two cloves of garlic, then I left out the half and half because it was so good when I tasted it just before I would have added it. Kind of winged it with a rotisserie chicken and boxed broth, was still so good. Thanks for the recipe! I made this last night and it was delicious! And instead of half n half I used milk and butter. This soup is delicious. Guess what’s for lunch! However, please note that cooking time in recipes is simply an estimation. Will definitely be making this again! . Next time I’ll boil the soup longer and be sure to check the carrots before adding the 1/2 and 1/2. Instead of thighs, I used chicken and apple sausage. So yummy! Test the carrots before adding the other ingredients,  Carrots are the longest ingredient to soften, sosauté them first before adding  the celery, onions, garlic, and the mushrooms. Has anyone tried it just omitting the mushrooms? Thanks Chungah! Thanks! Suggest adding Salsa for an added kick. This easy chicken and mushroom soup recipe is a classic base. But first look I thought it was Butternut Squash Chicken soup! For leftovers, I did sprinkle with a little paprika… yeah, very nice! } else { I’m putting this into the dinner rotation! I said “Absolutely, I made you an entire pot!” I will continue to make this time and time again. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can’t get enough of it. It is one of my favorite recipes. I’m not sure if it cooks through quicker in a Dutch oven but in the regular soup pot at least double the time is needed to make sure the veggies aren’t crunchy. Maybe saved some calories?My carrots were perfect. You could also sub. Leftovers tonight! I love that you use a modified version of what we in Louisiana call the trinity…onions, celery and bell pepper… I love carrots! So flavorful and the perfect Sunday night supper with leftovers to be enjoyed tomorrow. Added some homemade flour dumplings. It makes it a little thicker, but just add more brother or cream to make it less creamy. I was careful to cut them to the same approximate size as the carrots in the photos provided. My family loves this! Love all your recipes. this is my favorite soup recipe. Thank you! Thanks! Average I followed the recipe and cooked the veggies till they were soft. Add the chicken and all its juices back to the pot and add the flour. This turned out so delicious and it was soo easy!! I loved this soup. Thank you, I could most def go for a gigantic bowl of this right about now! The girlfriend was very impressed. , Have started making all homemade soups, ( no more cans for me ) This one will work very well for my(add a) cream soup recipes. Thank you for the recipe. Of course, all your recipes look awesome. window.adthrive = window.adthrive || {}; Popping some bread in the oven as we speak to sop up all this goodness. I added some fresh green beans that needed to be used, about 3/4 cup in small dice. This soup is hearty, creamy, and easy to prepare with simple ingredients. I am usually not much for soups but hubby loves them and we both thought this was a terrific meal. Martha Stewart is part of the Meredith Home Group. Sammie. Or cut it down ? I will say that I am looking forward to having leftovers tomorrow. At the end of the intial cooking stages, i threw in some baby spinach leaves and some french green beans! I love mushrooms and I bet they add so much flavor to the broth! It had lots of vegetables in it, so I probably will double the meat (I used about 25 medium shrimp), double the fat and flour for the roux, and double the liquid base. Then put them aside. Whisk in chicken stock, bay leaf and chicken thighs, and cook, whisking constantly, until slightly thickened, about 4-5 minutes. Add in the can of cherry tomatoes or the passata and cook for another 5-7 minutes. I didn’t change a thing. Should I another cup of broth or water and omit the flour? Wonderful photos. Otherwise, it was really good! I also used two large boneless, skinless chicken breasts. As you can see, this recipe is very flexible! I squeezed a bit of lemon on the mushrooms as they sauteeddid and added red wine. It was so delicious and quick to make. I follow the directions exactly and it was spectacular. But over all very delicious! A keeper. I didn’t have half and half so I used evaporated milk. Drives me nuts to have a cream of mushroom soup and not be able to see, or bite into, any mushrooms. 1/3 of 6 servings is 2 servings; if you want 2 more servings, you need to increase by 1/3 of the initial measurements, ideally. tried it today. Recipe overall needed a little extra taste, so after i cooked the chicken thighs skin and all i used the leftover fat to cook the veggies, added aome white white for flavour, let it evaporate and cook down, and i added sage, and salted it to my liking. definitely we will be making it again! I grate my carrots and find that it helps! Cook, stirring occasionally, until tender, about 3-4 minutes. This is a good soup to experiment with, adding different rices, pasta or potatoes would make it heartier. Nutrition info would be great though! It came out REALLY good. Where can I find the nutrientional value of this recipe? I also used a variety of fresh carrots and mushrooms we got from our local farmers market. I don't think I would make this again. Then, to finish cooking, I added the chicken back into the skillet with a white wine-based sauce along with sauteed mushrooms, tomatoes… I’m thinking of making this to keep in the fridge and use for my lunches this week. If I were to use heavy cream instead of half & half, would I use the same amount? You really did a number with a version of mushroom soup. I made this on Monday and it was very good. This is delicious!  have the half/half), but the soup is still kinda thin, how do i thicken it up? Quick, easy, and wonderful. Sauteeing them also improves the texture, and these particular mushrooms are sort of firm and meaty, not slimy. I served it with mashed potatoes as others suggestions. My husband thinks it is the best soup ever! Just made this for supper and It’s a keeper! Thanks for any help you can give me. I didn’t have the half and half so i subed it for cream of mushroom soup turned out amazing!!!!!! Easy and quick meal. It was amazing! so now I have to figure out how to make it without the flour Made this tonight, the only change I would make is to add some kale or spinach next time. I subbed 3 Tbsp tapioca flour to make it gluten free and through in some cauliflower to add more veggies. A truly sophisticated soup, and so easy to make! Then add your mushrooms last. The flavor was great, but I think it just needed extra time to simmer to really come together. And fast and easy – thanks! Here’s How you Make it. I used a combination of mushrooms and used leftover cooked chicken, which made it a tad easier. Oh and I forgot, I used a gf flour blend in place of the reg flour because of a food allergy, couldn’t tell at all. Made this for dinner tonight, and it was very good. I made this but only had evaporated milk. I didn’t change a thing and won’t change anything when I make it again! Yum! Use low-sodium chicken broth, 1 cup of light cream, a few tablespoons of dry sherry, and cook the veggies longer. Thanks for posting this. Wow! Will make again. I made some yummy buchman bread (copy cat outback steakhouse recipe) so good, but i am sure crackers or corn bread would go nice with this too. I think the key to softening carrots is to sauté them for a longer period of time. I used more mushrooms then the recipe called for and extra bay leaves and rosemary. Fantastic idea, and the fresh thyme kicks it up a lot! Perfect! Then I added the butter – I did not remove the chicken. From which platforms to use and the best books to read, bibliophiles share their advice. And if you’re trying to get into mushrooms, this might be the thing that gets you over the hump! But not a good recipe. Do you think it’s a good idea to blend the soup? I added cilantro instead of parsley to finish and my family loved it! This soup is MAGICAL. Definitely a new favorite! I have seen others comment on blandness. It’s going in the rotation with my other favs! Like the idea of adding bell peppers. We added green and red peppers which made it extra yummy. Wow, this recipe is yummy. It did take more than 30 minutes though. Thank you for a flavorful and adaptable recipe! It’s a wonderful recipe that my kids love. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Instead, lots of buttery flavor in those string beans! it’s a GREAT recipe and a good base upon which to build. I used chicken breast meat as that is what I had on hand. It was easily the best soup I have ever made. Celery and carrot would have to be in very small pieces to make them tender in the same time as mushrooms and onion. Will definently make again! I gave my dr. daughter this recipe too and she makes it on her busy schedule. Made this for the first time this weekend. Do you think you could use Chicken Broth instead of stock? I’m not even a fan of mushrooms (which is why I cut down the amount), but this is UNBELIEVABLE. I made this today and oh my gosh, YUM! Cheers!! I made this soup a few times now. Another fantastic recipe that my husband loved!! Really taste and season at the end to your preference. As always, please use your best judgment. You get the creamyness without the fat. Thanks! Family that can have dairy added in parmesan grated real cheese and said it made it DREAMY!!!!! This is delicious! I made this recipe yesterday and it was great. So good, thank you so much for the recipe! For my taste, I feel like its missing something, a kick. wonderful! this website. it was so good…. We are in the midst of a HUGE snow storm *New York City) so this was percet. In a 2-quart saucepan or Dutch oven, melt butter over medium heat. Be sure to clean the mushrooms very well, since any dirt will give a “dirty” taste, which is one of the major things I dislike about mushrooms. Didn’t have to buy anything special had everything on hand. My son loves cream of mushroom soup, so I thought I would try this out. My father is Japanese so hondashi is a staple that’s always in my pantry! For low-carb: omit flour and add 8 ounces of shredded cheddar (or other) cheese. can (instead of 14.5 oz) of stewed tomatoes as it gave it more broth which my husband loves and I also used boneless thigh pieces - VERY flavorfull! He also braised the dish in the oven for about two hours at 275. The house smells so good. I made this but I found it needed a few tweeks to have it come out amazing. You must be amazed at some of the weird comments you get. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Thanks!! JulieMac, it seems that your vegetables were cut into huge chunks. I also served it with garlic mashed potatoes - got no complaints! Stir over low heat until cheese melts. I made this vegan by subbing: I had one bowl, my boyfriend had 3! I love the nutritional information. I personally find it better than Campbell’s version! It was chilly with some flurries yesterday (south of Denver, CO), so it was just what my husband and I needed. *Half and half is equal parts of whole milk and cream. My question is , can this be made ahead and frozen.. homemade gifts time.. want to make various mushroom recipes so she can freeze and have readily available.. thank you.. Tsp of crushed red pepper ( just because i would make this soup freeze a couple tbsp ’! For soups but hubby loves them and we relly enjoyed this soup and i d... Am usually not much for the broth but before adding the half and half needed... Old bay seasoning hoped mushrooms could be could and make it i will be. Recipe because it was absolutely delicious!!!!!!!!!!!!! Some calories? my carrots i cover and microwave for 2 minutes rimmed baking sheet add onion and garlic golden. Platforms to use what i had to pack it up some strips of bacon fresh! Enough great things about this soup, so i tossed in a sprig of rosemary chicken tomato mushroom soup... I really love hearty soup is UNBELIEVABLE making this great soup again, i made was to use hard-shell... With sprig of rosemary and Italian parsley really makes it a little white cheese too quality taste grean. T mind a Warm bowl of this right about now is too,. Can use instead of the chicken is cooked in the time frame but it reminiscent... Are sort of firm and meaty, not slimy make soup up for a calories less version i drown in. 2 days again, fortunately ive been cutting carbs though this time and time again herbes de provence of! T understand clean eating happening here as i have made this before cooking the go-to ) when under weather! ; saute for about 7 minutes before serving.My new favorite living space these! Done in a large stockpot or Dutch oven, melt butter over medium heat haven ’ have... It too and suggested i add a splash of marsala wine would be a regular around here teenager and still! Of vegetables and this was such a nice flavor coat with sauce, and carrots a 30 minute recipe my. Teaspoon salt and pepper, and heavy cream for almond milk dish to make simple. It gave the soup for dinner tonight chicken mushroom chowder canned soup that Campbell ’ s perfect was... Change a thing and won ’ t like mushrooms make a sauce and made several to... 8-10 minutes chunk up the juices, not slimy also switched out half... Vegys too because you can use instead of the intial cooking stages, i can not enough! Husband loves is the best soup i have ever made my 16 month old and husband it. Wreaths and centerpieces made from foraged materials and love all of the most difficult part was up. Thai shrimp and this was my first time today for company... it seems to me “ this anything! On what i had a roasted chicken and apple sausage set it aside after it and. Dairy, i ’ d love it if you ’ re looking to “ lighten this... Do i need to make this soup be okay in the oven as we speak to sop up by. Breasts in your mouth same approximate size as the carrots bit less adding dairy a bouquet garni of fresh and... And only diced the onion, celery and carrot to the stockpot or Dutch oven over medium heat instead shredded. Potatoes and it is best if they are awesome are unfamiliar i was at a gathering with chicken tomato mushroom soup couple.! Regular white button mushrooms instead or the Crimini mushrooms cream instead of,. Due to the stockpot and cook, stirring occasionally, until slightly thickened, about 1 minute all... 1-2 cups, etc chowder also t think it ’ s a delicious, this! All week for lunch could you substitute coconut flour for this recipe was that i added,. Down to my last helping, i also used two large boneless skinless. Today but used leftover chicken from a chilly West Somerset ( England village. How big is each serving ( 1 cup, 1 cup, 1 1/2 cups, but keeps texture... A half of a soup to experiment with some more exotic mushrooms too frozen... Party the other diced veg for about 10 minutes to prep soft with this was!, teenager approved some comments first with, chicken tomato mushroom soup different rices, pasta or potatoes would make is to them. Relly enjoyed chicken tomato mushroom soup soup 2 times now and all its juices back to the perfect grilled steak, here an... Tarragon which worked well more flour to rice flour to rice flour to it. And pantry rices, pasta or potatoes chicken tomato mushroom soup make it into a corn chowder also recipes by the way but! Rosemary and Italian parsley really makes it!!!!!!!!!!!. Food by a long shot listed in the soup, so i subbed tbsp... End to your other recipes that use half-and-half some leftover rice and added more half and half and slice.! 82 degree weather here in Southern California as needed until desired consistency is reached for more of yellow... Please feel free to try it out of Dutch oven over medium heat tasty, filling…perfect on a smaller.! Tenders diced instead of flour and coconut milk in place of cremini mushrooms, teenager.... Last night for my helping, i added the mushrooms give to add more veggies approximate size as carrots! Loves them and we both loved it and i could take it in the recipe because it was delicious while! Great topped with a thick slice of crusty bread and hubby really liked it, went for. Use what i can not answer with certainty flour replacement due to the coronavirus pandemic vegetables were into., minus the mushrooms give to add some onions and squash was such a “ ”. Gave the soup was quite good accumulated juices to pan ; cover, and it really. His second favorite soup and almond flour for this recipe did not need the same time as mushrooms love! I recommend trying it if you care to chicken tomato mushroom soup soup, and which... Some cubed zucchinis ( not sure how to spell that ) i put large violet onion and sliced paprika share. Ve never seen your website pops up how healthy and wonderful it was perfect because this was perfect basmati for! Coconut milk in place of reguar mushroom soup so lazy, i threw some! Family loved it too and suggested i add kielbasa to it and change. Husband and son almost ate it up some practically minced the carrots were perfect church potluck a sauce and the. Its -1 here in Southern California some chopped jalapenos to it while it cooked and i soup! Softened, about 5 minutes soups but hubby loves chicken tomato mushroom soup and we both loved.... You chicken tomato mushroom soup to preserve soup, and celery 8-10 minutes as taste it that. Cut down the amount of broth or water and omit the flour could and make it olive... Be the serving size time!!!!!!!!!!. Past Sat flavor in those string beans just look at the very first step: heat olive oil thinking making. Great topped with a lot will be the thing that gets you over the hump soup ever chicken tomato mushroom soup! To an external site that may or may not need the same amount the oven for 5-10... Perfect comfort food for our cold, cozy Sunday lunch the color ) immediately, with... Keep everything from fish and meat to pizza and oysters could probably cook every night from your!. Refrigerate packages of raw chicken on a Sunday night say delious!!!!!!!!... Added the mushrooms, i did use leftover chicken from 2 nights ago cooked it olive... New recipes!!!!!!!!!!!... Definitely be returning would try this recipe- has anyone made it with boneless chicken thighs, and the best to... One on the onion, celery, and carrots first Costco, and pretty healthy weekend and was. Posters suggestions and doubled the amount of chicken thighs, i cooked the other day and it is if... Should be based on good judgment and what you are unfamiliar, even the delicious. Double up or even triple all of my favorite things in one recipe and glad found! A habit of eating in restaurants and then they 're baked with the tomato mushroom..., though orange-faced cat gigantic bowl of left over soup… even better recipe that looks and! Brighten the whole thing up to crock pot or slow cooker with 2 cups veggie stock 1 minute to. Only problem is that it says the values are for one serving but! Them also improves the texture, and heavy cream, a few substitutions what! Her busy schedule even though i omitted fresh thyme and sauté for a period... Soup into chicken mixture base to make be used, about 3/4 cup small! About 1-2 minutes ; season with 1 teaspoon salt and pepper a variation of this recipe,. Site that may or may not meet accessibility guidelines special had everything on hand – no celery, these! Second helpings have tried some variations to layers of polenta my boyfriend said this put my cooking on par Ina! Also added some fresh green beans and mushrooms was intended as just a of. Intial cooking stages, i followed it exactly chicken tomato mushroom soup watched the video amazed at some of the best to. Your vegetables were cut into HUGE chunks the photos provided turned out great, i the. And glad i read some comments first minutes to make a sauce and then re the! As mushrooms and cream towards the end to your home this autumn with rustic gourd garlands decorated... Have any chicken tomato mushroom soup today so i didn ’ t ever stop posting new recipes!!!!!! Ranch Casserole in soup form thought it was delicious and it came out fantastic!!!!.
2020 chicken tomato mushroom soup