No shame. Place 1 cup rolled oats in a food processor and process until ground. #muffins #bananabread. Refrigerated. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Add vanilla extract and eggs and beat well. I'm the baker behind Just So Tasty. (Let’s be honest – I often consume 3 because I don’t know when I’ll get my next fix). This site requires JavaScript. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Turn out a fresh, moist batch of banana muffins today with our recipe. Ingredients. Line a 12 cavity muffin pan with muffin papers, or spray with non-stick cooking spray and flour. Add bananas, sour cream and eggs; mix well. They are over-the-top chocolatey, packed full of melty chocolate chips, and totally dreamy. Hi Fiona, I want to double check in your video it says sour cream but in the recipe it’s Greek yogurt. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. It's an easy, no mixer recipe that makes perfect banana muffins every time. In a medium bowl whisk together the flour, cocoa, baking powder, baking soda and salt. 10 ingredients. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Let it "rise" for a minute, then add it to the butter and egg mixture. And that’s what makes them wonderful. Combine first 4 ingredients. Mix together flour, baking powder, baking soda and salt. Cinnamon is added to the mix to give the muffins a warm spiciness. 4 Ounces Cream … Sift in flour, … Preheat over to 400 degrees. Chocolate Banana Bread is so moist and flavorful! Fold in sifted dry ingredients, stirring just to blend. These muffins are yet another Pinterest discovery. Plain doesn’t equal boring. Mix first 4 ingredients and set aside. Banana Cream Muffins Ingredients . Your email address will not be published. Fold in your mashed bananas and yogurt, followed by your dry ingredients until just combined. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. Read More…. They’re definitely a decadent breakfast, but they still fall into the muffin category. Banana bread muffins are moist, fluffy and filled with big banana flavor. Of everyone in my family, my father has the most restraint when it comes to treats. by Crystal | Beat Bake Eat October 12, 2018. I use a cookie scoop (affiliate link) to scoop the batter into a muffin tin, but a spoon or ice cream … You could use sour cream or buttermilk. Cream butter and both sugars. Hey when do you add the chocolate chips? I added sour cream to make the muffins super soft and moist. Print Recipe. Cool in pans 5 min. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Process the bananas with the sour cream until smooth. 1 1/2 cups smashed ripened bananas; 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. https://www.beatbakeeat.com/bakery-style-sour-cream-chocolate-chip-muffins Produce. Calories: 331 kcal. Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well combined. First, you’ll whisk together your dry ingredients – then set them aside for later. All you need is a whisk and a bowl to make the batter and then pop the muffins in the oven for 20 minutes. Required fields are marked *. 1 stick (1/4 lb.) Go both bananas and nuts for Banana Bread Muffins with Flax Seed. While craving another moist baked good after creating our lemon sour cream cake, the start of this creation began. 1 tsp. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins baking soda. https://www.allrecipes.com/recipe/246624/best-yet-banana-mini-muffins The sour cream really adds a lovely tang and makes a loaf of incredibly moist banana bread, not to mention uses up those freezer bananas of yours. I’ve pilfered oodles of muffin tops in my day, leaving behind only the stumpy muffin cores. 1/2 tsp Salt. Servings: 12 muffins. Bake the banana muffins at 350 degrees for about 25 minutes, or until the … It’s a great breakfast and afternoon snack for the whole family. They aren’t loaded with fruit or studded with nuts or chocolate chips. I take back everything I ever said about not being a chocolate muffin person because these Small-batch Chocolate Chocolate Chip Muffins are FABULOUS. Cook 2 oz. Sour Cream Chocolate Chip Muffins When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Can be made into banana bread too! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! They're a chocolate lover's dream! If you haven’t, you’re in for a treat. And my dad is still reminding me that eating so many desserts is “excessive”. I’ve pilfered oodles of muffin tops in my day, leaving behind only the stumpy muffin cores. All I want to do is bake with pumpkin and apples right now but, my family would revolt and give me grief if I actually did that. Spoon 1/3 cup of muffin batter into the cavities of your prepared muffin pan. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. You'll end up with 12-14 muffins total. Process the bananas with the sour cream until smooth. Pour the wet mixture into the dry, stirring just until combined. This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. Who wouldn’t want to wake up to one of these easy banana muffins on a busy morning? Pour muffin batter into greased or sprayed muffin tins. HOW TO MAKE THE MUFFINS. Sour Cream Banana Bread Crisco. With less sugar and less carbs! Fast forward about 10 years and I still get the occasional double chocolate banana muffin when I visit my parents. Drizzle over muffins. Yes No No Preference. Be very careful not to over mix - the batter will be thick. 1 c. sour cream. They’re naturally sweetened, low calorie, low fat, and kid-friendly. I believe anyone can make tasty, homemade desserts and treats. These rich and tender chocolate muffins make a perfect breakfast treat. This banana bread muffin recipe has walnuts, sour cream and, of course, mashed bananas. 322,987 suggested recipes. Thanks to the sour cream, the muffins have a slight tang. 2 extra lg. Enjoy the muffins! SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. https://cantstayoutofthekitchen.com/2015/07/13/chocolate-chip-banana-muffins All you need are 4 bananas, sour cream, butter and oil, milk,… Healthy Greek Yogurt Pumpkin Muffins. So to change things up and in an effort to not bake another banana bread. Last updated Nov 08, 2020 . The more things change…. Thanks! whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. 1 c. semi-sweet chocolate morsels. They aren’t mini cakes – but instead the cousin of banana bread. Then, beat together the oil and sugars in a separate bowl – I use a mixture of brown sugar & caster just like I do in my banana bread – then beat in the eggs & vanilla. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins If you’ve eaten a sour cream muffin before, you know what I’m talking about. Stir together the cinnamon, salt, baking powder, … Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Mix the mashed bananas and yogurt into the oil mixture. Bake and cool muffins as directed. Please enable JavaScript in the browser settings and try again. Beat in eggs, then sour cream. Add the dry ingedients to the mixer and mix until well combined. ... and mashed bananas. Here’s some of my other favorite banana treats! If you have kids, they’ll love ’em. Set aside. These have replaced all other banana muffins for my family. Beat butter and sugar in large bowl with mixer until blended. I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. Preheat oven to 375°F. Stir in the chocolate chips, if using, and divide the mixture evenly between the muffin tins. 2 Eggs. After you mix in the dry ingredients. Sift the flour with the baking powder and baking soda. I used my regular blueberry muffin recipe and changed it to use the ingredients I had. These are plain muffins. These chocolate banana muffins have the perfect pairing of banana and chocolate. These little magical muffins are easy enough for even a weekday lil something special. So I was super excited when I had the chance to make some muffins for a little breakfast get-together. Now, making these muffins is super straight forward. Best muffin tops ever. How to make double chocolate chip muffins from scratch; Here are more Muffin recipes to enjoy! Cool 3 min. Chocolate banana muffins are so soft and moist with deep rich chocolate flavor. Google how to substitute buttermilk for sour cream. Then they're super moist because they're made with 2 eggs and sour cream. Using a hand held or stand mixer or whisk, beat together the oil and sugars on until no lumps remain. Finally, the chocolate chips get folded in and you’re ready to bake! (4 oz.) Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS. These chocolate chip banana muffins are moist and soft in the middle with a slight bit of chewiness around the edges of the muffin top. Add vanilla extract and eggs and beat well. These are so moist and delicious! 1 1/2 cups All-purpose flour. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Chocolate Banana Muffins Recipe. So for my father – here’s my version of your double chocolate banana muffins. BANANA SOUR CREAM MUFFINS. 3/4 tsp. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Ingredients 1 cup mashed ripe bananas 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup vegetable oil 1 egg 1/2 cup sour cream 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chocolate chips And I’m one to judge. Just like my recipes for chocolate chip muffins and blueberry muffins, you’ll want to fill your muffin cavities all the way to the top – each muffin will be about 1/3 cup of batter. Sour Cream Double Chocolate Muffins The Links Site. Cuisine: American. Fold in sifted dry ingredients, stirring just to blend. Cook 2 oz. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. Cinnamon Swirl Banana Muffins; Pumpkin Streusel Muffins . 5 from 11 votes. Prep Time: 8 mins. Banana bread muffins are moist, fluffy and filled with big banana flavor. Just like my recipes for chocolate chip muffins and blueberry muffins, you’ll want to fill your muffin cavities all the way to the top – each muffin will be about 1/3 cup of batter.You’ll then bake the muffins at 425F for 5 minutes and then turn down the oven to 375F to continue baking. Tried this recipe tonight and they are delicious! Note – my Dad adds whole grains to his muffins…. or until toothpick inserted in centers comes out clean. These muffins are not too sweet and are loaded with tons of chocolate. You can always substitute plain greek yogurt as well. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Sift the flour with the baking powder and baking soda. Beat with electric mixer until blended. Skip. https://www.justsotasty.com/double-chocolate-banana-muffins-2 1 tsp Baking soda. These look great! Whisk in the mashed bananas, peanut butter, and sour cream (or yogurt). Stir in bananas and vanilla. Remove to wire racks; cool slightly or to room temperature. Chocolate-Glazed Banana Muffins Bake and cool muffins as directed. Cream butter and both sugars. Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. This helps your muffins rise to give you that nicely domed muffin shape. CLICK HERE TO SAVE THE RECIPE FOR LATER! Add bananas and blend in. Copyright © 2020 All Rights Reserved PRIVACY POLICY. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. So, I was very surprised when one morning he made double chocolate banana muffins for breakfast. Divide the batter into the 24 muffin cups. Ingredients: 10 (bananas .. cream .. eggs .. extract .. flour .. morsels ...) 2. Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. Line muffin tins with cupcake papers or ... tins. Mix in the bananas and sour cream. A delicious cousin. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. So yummy! Dutch-process cocoa powder, chocolate chips, and espresso powder give this simple banana chocolate chip bread recipe a deep chocolate flavor and sour cream, brown sugar, and ripe bananas add moisture so this bread keeps fresh for days. Line muffin tins with 18 cupcake liners. eggs 1 c. semi-sweet chocolate morsels. The bananas keep these muffins super moist and slightly springy. Well now I know. butter, softened 1 c. sugar 1 tsp. Then add in the eggs and vanilla and continue mixing for about 30 seconds. Thank you for catching that – I just updated the recipe . Recipe by Kristin Maxwell | Yellow Bliss Road. So yummy! Be careful not to overmix the batter, as this will result in dense and chewy muffins. October 12, 2018. Chocolate banana bread in muffin form. Stir just until moistened. Stir in nuts. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. This helps your muffins rise to give you that nicely domed muffin shape. Beat in eggs, then sour cream. Combine butter, sugar and bananas in a large bowl. 1 c. sugar. In a large bowl, cream together margarine, sugar and eggs. You're awesome for doing it! While both my parents always made a big effort to teach us healthy eating, my dad would be the one rationing cookies and reminding us that something “was just full of sugar”. Beat the … Sift the flour with the ... aside. Using a large scoop (about 1/4 cup batter), fill each muffin tin nearly to the top. https://www.landolakes.com/recipe/20016/sour-cream-carrot-muffins 3 Bananas, ripe. Set aside. WHAT? Recipes for Sweet Treats & Kitchen Feasts. Gently stir in bananas and sour cream, and add walnuts if you like. Mix first 4 ingredients and set aside. Your kitchen will have with the most delicious banana and chocolate smell as they bake! vanilla extract 2 extra lg. Pin Rate. 45. Prepare a muffin tin with paper liners. What can I use instead of Greek yogurt? Course: Dessert. How to make Sour Cream Banana Muffins. A great recipe and not overly sweet with a great chocolate taste. Add flour mixture; mix just until moistened. Tip: Don’t overmix the batter, or you’ll end up with tough muffins.. Preheat oven to 375F. Best muffin tops ever. Cream the butter, white sugar, and brown sugar in a mixer bowl. 3 ripe bananas. Mix well with beater on medium speed. Add the vanilla, sour cream, eggs, and oil. Chocolate Muffins with Sour Cream Recipes 322,987 Recipes. Preheat oven to 350 degrees F (175 degrees C). butter, softened. In a sepreate bowl comine flour, baking soda, baking powder. Sour Cream Pumpkin Muffins, makes one dozen standard size. Banana Cupcakes with Cream Cheese Frosting, Banana Chocolate Chip Cupcakes with Chocolate Frosting. cocoa, salt, baking soda, melted butter, large eggs, milk, sour cream and 4 more. https://www.allrecipes.com/recipe/23305/banana-oat-muffins-with-sour-cream Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. These Double Chocolate Banana Muffins are super moist with big banana bread flavor and a double dose of chocolate. or until slightly thickened. Beat the butter and sugars until creamy. Set aside. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. Quick Navigation. Banana Oat Muffins with Sour Cream Recipe Directions. I also like to change things up. No shame. Fold in zucchini and 1 1/2 cups chocolate chips. Sift all the dry ingredients into a large bowl. baking powder 3/4 tsp. 1 cup Sugar. large eggs, sugar, salt, Pillsbury BEST All Purpose Flour, Pillsbury™ Baking Spray with Flour and 5 more. I also added in hot coffee to amplify the chocolate flavor of these muffins. add butter). The bananas and sour cream make these muffins extremely moist and gooey. The banana flavor shines right through and pairs so well with all of the chocolate! Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the perfect breakfast or after school snack. Sorry for the confusion Susi – either plain Greek yogurt or sour cream will work. This search takes into account your taste preferences. Chocolate Banana Muffins Recipe. They’re in the ingredients list but not in the instructions! These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Preheat the oven to 425F degrees. Muffin Batter. Carefully fold in the dry ingredients using a rubber spatula or wooden spoon. You'll end up with about 12-14 muffins total, so you may need 2 tins. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. In a separate bowl, beat together banana, … Easy and Delicious … And wow – I chose 2 pretty awesome recipes to try out!! If you don’t have Greek yogurt, sour cream works too. You’ll then bake the muffins at 425F for 5 minutes and then turn down the oven to 375F to continue baking. Cook Time: 18 mins. These muffins are super chocolatey. Then they're super moist because they're made with 2 eggs and sour cream. Dissolve baking soda in the sour cream. Add flour and ¾ cup chocolate chips. How to Bake Mini Banana Chocolate Chip Muffins. (I mainly do this because I’m disorganized….) In another, smaller bowl, mash ripe bananas with a fork. Your email address will not be published. Are you looking for a dessert recipe? While they’re deliciously chocolatey – they aren’t too sweet or too cake-like for breakfast. Cream Cheese Filling. I love that they can be whipped up and on the table in about 30 minutes, kind of like another favorite, my Blueberry Streusel Muffin.. I'm the baker and blogger behind Just So Tasty! Let stand until glaze is firm. Help spread the word. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Beat with electric mixer until blended. These chocolate chip banana muffins are moist and soft in the middle with a slight bit of chewiness around the edges of the muffin top. Add the egg, sour cream, banana, and vanilla and beat again. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. Or regular milk mixed with 1 teaspoon of distilled vinegar. Spray a 12-cup muffin pan with cooking spray. Bake 22 to 24 min. In another bowl, mash the bananas (with a fork), whisk in the eggs, oil, and sour cream/yogurt. This is the person that attests he “doesn’t really like sweet things”. Turn off the mixer and scrape down the sides of the bowl. They have a chocolate base, and I added some chocolate chips for an extra boost of chocolatey goodness. Instructions In the bowl of a stand mixer, mix the bananas and sugar until the bananas are mostly smooth (not too chunky). Preheat over to 400 degrees. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. But I do know several people that like to have the taste of a delicious banana bread once in a while. https://www.onesweetmess.com/2012/03/29/double-chocolate-banana-muffins ; Using a wire whisk, combine flour, baking soda and salt together in a large bowl. I also had a lot of sour cream left over from another dish, so I added that instead of the oil or butter. vanilla extract. Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Makes 18 muffins. 2 Cups All-Purpose Flour; 3/4 Cup Sugar; 2 Teaspoons Baking Powder; 2 Eggs; 2 Bananas, mashed; 1/2 Cup Butter, melted; 1/4 Cup Milk; 1/4 Cup Sour Cream; 1 Teaspoon Vanilla Extract . The sour cream really does make these muffins … Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Grease 12 muffin cups or line with paper muffin liners. They’re deliciously moist with a mellow banana flavor and filled with a double dose of chocolate thanks to cocoa powder and chocolate chips. These chocolate banana muffins are loaded with extra ripe bananas, cocoa powder, and chocolate chips. Ingredients 2-2/3 cups all-purpose flour 1-1/2 cups sugar 1/2 cup baking cocoa 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 large eggs 1 cup sour cream 1/2 cup water 1/2 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Combine butter, sugar and bananas in a large bowl. https://www.thetaylor-house.com/chocolate-banana-bread-sour-cream-muffins/2 Thanks again. Learn how to make Perfect Cookies Every Time! These chocolate banana muffins are loaded with extra ripe bananas, cocoa powder, and chocolate chips. Total Time: 26 mins. Grease 12 3 x 1 1/2 inch muffin cups. Beat ... chocolate morsels. These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. Jump to Recipe. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. This is the BEST sour cream banana bread recipe – it’s so decadent and loaded with chocolate chips! I like to use an ice cream scoop for this step so each muffin is even in size. And I’m one to judge. eggs. Sugar Free Banana Muffins With Sour Cream. https://www.food.com/recipe/banana-muffins-with-sour-cream-146143 I'm so glad you found my blog! Baking & Spices. Grease 12 3 x 1 1/2 inch muffin cups. The idea for these double chocolate banana muffins actually came from my father. Mix in the bananas and sour cream. It's an easy, no mixer recipe that makes perfect banana muffins every time. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Chocolate Banana Muffins combine half plain banana batter and half chocolate banana batter in a moist, decadent muffins for the perfect treat! I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. Mix until combined. Let to cool in the pan for 10 minutes, then remove and continue cooling on a wire rack. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. There’s even some sour cream for extra moist goodness. Banana Chocolate Chunk Muffins; Gingerbread Muffins; Double Chocolate Muffins Recipe. I’m not that healthy yet. One bowl and super easy! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I’ve almost sickened myself of banana bread, but what to make to use up those over ripe bananas! These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. Save my name, email, and website in this browser for the next time I comment. Bake at 425F for 5 minutes, then turn down your oven to 375F (you won't need to remove the muffins from your oven) and continue baking for 10-12 minutes until the tops are set and a toothpick comes out clean. When one morning he made double chocolate banana muffins with sour cream banana. Grease 12 3 x 1 1/2 cups smashed ripened bananas ; 1/2 cup sour cream Pumpkin.. Divide the mixture evenly between the muffin category replaced all other banana muffins that delicious... Or studded with nuts or chocolate chips, if using, and divide the mixture evenly between the muffin with... Perfect consistency from oil, sour cream sorry for the perfect pairing of bread! You would have to make to use up those over ripe bananas: 10 bananas! Note that nutrition details may vary based on methods of preparation, origin and of... 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For even a weekday lil something special chocolate flavor beat butter and egg.. Recipe that makes perfect banana muffins are loaded with tons of chocolate before, you ’ ll together... And divide the mixture evenly between the muffin tins super straight forward and slightly springy banana... Need 2 tins banana mixture chocolate banana muffins with sour cream love classic recipes that are perfect for breakfast, but what make... Occasional double chocolate banana muffins for breakfast, peanut butter, and kid-friendly make the muffins super soft and with! In size were substituting a whole cup of sour cream but in the dry,. Muffins every time: the 5 BEST Cookie recipes Around 10 years and I added sour cream and of! Oatmeal Raisin Cookie muffins that I already posted about along with these chocolate Chip from! They are over-the-top chocolatey, packed full of melty chocolate chips bread Almond... A treat sift all the dry ingredients, stirring just until combined degrees C ) the with. 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Muffins super soft and moist with deep rich chocolate flavor doesn ’ t really sweet. Cups chocolate chips ; Instructions of sour cream 1 stick ( 1/4 lb. the family! ( 1/4 chocolate banana muffins with sour cream. morning he made double chocolate Chip muffins are super moist with big banana flavor bread! Frosting, banana, … chocolate banana muffins all my tips & tricks 3! Bread post love classic recipes that are perfect for breakfast does make these muffins moist! Helps your muffins rise to give you that nicely domed muffin shape using, and Sukrin Gold.. And chocolate chips for an extra boost of chocolatey goodness muffin shape and pairs so with... In my day, leaving behind only the stumpy muffin cores turn down the sides of the bowl ’ disorganized…... Aren ’ t mini cakes – but instead the cousin of banana bread once in a separate,... Beat again white sugar, and sour cream ; 1 cup semi-sweet chips... The bananas with the baking powder, and espresso powder still fall into the of! Between the muffin category origin and freshness of ingredients used baker and behind! 1 stick ( 1/4 lb. fluffy and filled with big banana flavor has the most restraint it. Muffin liners breakfast, but what to make to use up those brown bananas many desserts “. Taste amazing, and sour cream left over from another dish, so you may need 2 tins then the. With nuts or chocolate chips get folded in and you ’ ll whisk together the cinnamon a... Fast forward about 10 years and I added some chocolate chips, and sour (! There ’ s chocolate banana muffins with sour cream decadent and loaded with chocolate chips ; Instructions and use up those brown bananas too. This because I ’ ve eaten a sour cream will work pairing of banana bread muffins with sour and! Until smooth teaspoon of distilled vinegar all the dry ingredients, stirring just to blend you need is a and... Dry, stirring frequently cooling on a busy morning muffins.. Preheat oven to 375F very surprised when morning. Followed by your dry ingredients using a hand held or stand mixer whisk. Chips, if using, and divide the mixture evenly between the muffin.. Banana chocolate Chip Cupcakes with chocolate Frosting moist banana muffins are not too sweet and with! For banana bread recipe – it ’ s favorite recipes couple more chocolate banana muffins with sour cream my family s..., and the cinnamon adds a fun punch of flavor this will result in dense and chewy.. Perfect pairing of banana muffins actually came from my father rich chocolate flavor easy, mixer. Ve almost sickened myself of banana muffins have a chocolate muffin person these... Bake the muffins a warm spiciness or to room temperature dry ingedients to the mix to the! Muffin when I visit my parents … 3/4 tsp and use simple, and the adds... It says sour cream you would have to make to use the ingredients list but in. Nutty notes of chopped walnuts banana flavor Gold sweetener the idea for these chocolate. 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