Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. People describe the taste of feta cheese as a delicious tangy cheese with salty overtones. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. When it comes to choosing a healthy cheese option, Havarti cheese is similar to cheddar cheese. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. These knives also ensure that the cheese is cut in the most attractive way, for the best possible presentation. For example, a tablespoon of cream cheese (14.5 g) contains nearly 5 grams of fat and less than a gram of protein. However, it still retains a crumbly texture and has a distinct creamy taste of earthy mushrooms. Younger types of cheese are light yellow, whereas aged varieties are dark yellow and have a more intense taste. Marble cheese gets its name from the white and orange marbling effect in this cheese. During the aging process, which can last between 2 and 36 months, a thick rind develops on the cheese cylinder. The best cheese knife set is the one that suits your needs, but in our opinion, it also needs to be versatile for when your guests bring other types of cheeses over during a function. Generally, types of cheese that are described as semi-soft are somewhere between firm cheeses such as Cheddar and soft cheeses such as Brie. Chèvre describes popular types of French firm cheeses made from goat’s milk. The forked-tipped spear is a two-in-one knife, which is specifically used for cutting hard cheese. Today at 12:10 AM. These knives are used for meat as well as cheese. serving containing 20% of your calcium RDI. Most types of cheese in the “White Mold” category are also soft cheeses. Many types of soft cheese contain less fat than firm varieties of cheese such as Cheddar or Edam (which can have up to 55% fat content). Stracciatella Not the soup or the ice cream flavor in this case, stracciatella, which comes from the Italian word for “shredded” is … Blue mold cheese was discovered by accident when cheese was left behind in a cave near the village of Roquefort in France. ">10 Unexpected Items That can be Composted, ">6 Ways to Maximize Space in Your Cramped Apartment, ">How to Start a Vertical Garden in Your Home or Apartment, Pest Control Fresno: The Things You Need to Know NOW, DIY Water Damage Wall or Call an Expert: That Is the Question, How the Plumbers in Lexington KY Help Keep Your Family Safe. The blade starts off narrow at the base, and becomes broader in the middle. Or, you could look for low-fat, low-sodium varieties of Romano cheese. These cookies will be stored in your browser only with your consent. If you want a cleaner cut, you should ideally use a wire cheese cutter. (6). This cutter is convenient for cutting thin slices of soft cheese. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. However, processed cheese is generally a far inferior product to natural cheese as it often includes unhealthy additives, flavoring, and emulsifiers. Quick clean cubes and wedges are obtained by using this particular knife. Each type is best suited for the conditions under which it has evolved. The original Pecorino Romano has a much nuttier and more intense flavor than “Romano” cheeses made from cow’s milk. Cheese with a red rind is most likely Gouda which is a popular semi-firm mild, yellow cheese, originating from the Netherlands. Forgot account? Gorgonzola is a veined Italian blue cheese, made from cow’s milk. It's always a pleasure to see happy customers. (2), Pecorino Romano is a popular hard, salty Italian cheese made from sheep’s milk. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! However, the taste is very mild in comparison to the aroma and many cheese-lovers enjoy it for this. Havarti is also sold as an aged cheese that still retains its smooth buttery consistency but has a sharper, salty flavor. Cheese is available in hundreds of flavors and textures. The different types of basic knife cuts are batonnet, dice, allumette, mince, julienne, and brunoise.Different cuts are required depending on the dish being prepared because foods cook at different speeds and the size or shape of the ingredients affects how long a dish must cook to be prepared correctly. Types of Cold Cuts. Cheese is one of the most popular types of dairy foods on the planet. It takes between 3 and 6 months for the cheese wheels to ripen, and skewers are inserted to allow the mold to turn the cheese blue. Cream cheese is commonly used in sandwiches, spread on bagels, used as a dip and, of course, the main ingredient in cheesecake. So, the best cheese to choose can be any of the ones mentioned in this article as they are all rich in nutrients. You can eat it as it is, or on toast, in a sandwich, between buns, with wine, etc. or. Compared to other blue mold cheeses in this category, Danish Blue has a milder flavor than Gorgonzola but a sharper taste than Roquefort. Appenzeller is a type of Swiss hard cheese that is made from cow’s milk and is aged between 3 and 6 months. Roquefort is one of the world’s best known blue cheeses. The naturally growing mold (Penicillium roqueforti) in the cave had infested the cheese. Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk, chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers. So, if you are looking for a healthier option cheese, parmesan is slightly healthier. Knives that are used to cut cheese are generally made of stainless steel, and usually have a strong wooden handle. Here are 9 of the healthiest types of cheese. or. The cheese plates are often lined with many types of cheeses that vary in terms of flavor and texture. Still, goat’s cheese comes also in blue mold varieties with characteristic earthy flavors. The Romans started making this type of cheese over 2,000 years ago, making it one of the oldest types of cheeses in the world. In general, soft cheese has a milder flavor than some of the pungent hard cheeses or blue mold cheeses. Unlike other cheeses in this category which have very mild aromas, Port Salut is a matured cheese with a strong aroma. Most firm cheeses are aged between 1 month and 6 months. The blade of a wire cutter is actually a fine, aluminum wire or a stainless steel gauge, which is stretched along a frame. The design of the slicer resembles that of a carpenter’s plane, and this knife can even be used to cut hard butter, or peel cucumbers and zucchinis. Cheeses such as Roquefort or Cabrales are semisolid and hard to cut due to the fat they contain. If we didn’t have the different types of cheese confusing us, we had the purpose, and the preparations to do that. To use it correctly, one has to just insert the leading end of the knife, and then push the blade through the width of the cheese to obtain a slice or cut. serving of Pecorino contains 9 g of fat, 8 g of protein, and 200 mg of calcium. 1 12-Inch Loaf Soft Italian Bread. There are almost as many varieties of Cheddar cheese as there are cheeses. Fresh cheese is produced with the same basic ingredients as hard cheese and soft cheese. Thankfully, the cheese was still edible and it had developed a sharp, tangy taste. When it comes to healthy cheese choices, cream cheese may not be one of the best. Cheddar cheese is the most famous English cheese and it has also been rated as the world’s most popular cheese. When it comes to choosing delicious cheese varieties, none can divide opinion as much as blue mold type of cheeses. Poutine has its origin in rural areas of Quebec way back to 1950. Most blue mold cheeses have a crumbly texture and a buttery consistency. Brie is the best known French cheese. Here is a short list of different types of hard cheese: Parmesan is one of the most popular types of hard cheeses and is often used in Italian dishes and thinly sliced on Caesar salads. source: foodnetwork.com. Samgyeopsal. Due to its unique design, the cheese does not stick to the knife while slicing, and the time taken is also considerably reduced. Some even use them to hold the cheese in place, while cutting with a different knife. Brie is one of the most-loved type of French cheese made from cow’s milk and has a mild taste with earthy hints. Eating it in reasonable amounts can give you plenty of protein and calcium. However, Cheddar also comes in pale yellow or medium-yellow colors. It has pale color with a slight grayish tinge under a rind of white mold. Poutine refers to a nice dish that is made up of French fries mixed with French Cheese Curds. Stilton is one of the best examples of an English type of blue mold cheese and comes from a town of the same name. And there are plenty of ways to mess up a steak, of course: you might overcook or undercook it, you might cut into it too soon, or, of course, you might start things off with the wrong cut of beef. However, cheese contains a lot of saturated fat and can be high in sodium. Mozzarella is a traditional fresh or unripened Italian cheese made from buffalo’s milk. serving contains 6.5 grams of saturated fat. It is also used for dicing hard cheese. This website uses cookies to improve your experience. So, if you thought that you could just pick up any knife to cut cheese, you need to think again. This knife is best used for cutting big chunks of soft cheese, like Brie. Cream cheese became popular type of cheese when dairy farms in Philadelphia started to produce this white fresh cheese. The butt end is usually suitable for carpaccio, the center-cut for portion-controlled steaks like the coveted filet mignon and Chateaubriand, and the tail for recipes where small cuts of … Of course, you can also choose a low-fat variety of cream cheese or even a fat-free version. Now that you know which type of knife to pair with your cheese, it is important to know how to properly cut those cheeses, whether they be in wheels, wedges, or blocks. Copyright © Home Quicks & Buzzle.com, Inc. Goat cheese varieties are popular in Mediterranean countries. Other semi-hard cheeses like Cheddar or Red Leicester melt well and have a slightly crumbly texture. Cheese-makers use goat’s, cow’s, or sheep’s milk to create their cheese that has a sweet and nutty taste. 9K likes. (11). Types of soft cheese are usually defined by their creamy texture and delicious buttery taste. It has a soft texture and is pleasant to eat along with nuts, grapes, or honey. This device makes scrapings of cheese. As with most goat’s cheese, varieties of Chèvre have sharp tangy tastes with pungent aromas. Some popular types of medium-hard cheese like Gouda and Edam are aged in a red rind. Camembert is also in the category of “white mold cheese.”, Camembert is a moist, creamy, popular soft-ripened cheese made from cow’s milk. This blue cheese has a crumbly texture and a pungent taste. It is a soft, creamy and smooth cheese made from cow’s milk. The traditional method to make Mozzarella cheese is using buffalo milk. Most of this type of cheese if often pressed into various shapes, salted and ripened into "semi-hard" or "hard types". Port Salut is a semi-soft cheese made using cow’s milk. Compared to other blue cheeses, Stilton has a milder flavor. (8, 9), Goat cheese has a creamy and distinct flavor. You can also opt for a healthier type of Havarti called Light Havarti cheese which has a much lower fat content. Saint Agur is a veined blue cheese made from pasteurized cow’s milk. We aim to supply our customers with the finest artisanal cheeses, rotating stock from small farmhouses in Spain, Italy and France. We really enjoy serving our regular … When it comes to flavor and aroma, Gorgonzola really packs a punch. There are a number of varieties of Chèvre depending on the aging process, molds used, and rinds on the cheese cylinders. Most types of goat cheeses have sharp tangy taste and they come in varying textures. Gouda is matured in a red rind wax from anywhere between a month and 3 years. You can cut blue cheese this way: Havarti or cream Havarti is a semi-soft, mild and creamy Danish cheese. This gives the cheese a firmer texture and more intense flavor. Photo about Various types of cheese in a composition. (7). The list of semi-hard cheeses also includes popular varieties such as: Types of medium-hard and semi-hard cheeses: Emmental cheese, Colby cheese, Wensleydale cheese, Red Leicester cheese. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Don’t worry, compiled in this HomeQuicks article are the different types of cheese knives and their uses, simplified just for you. One of the reasons why Ricotta has become such a favorite fresh cheese is that it is packed with protein. The serving size has 171 calories and just under 10 grams of fat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cheese comes in hundreds of different varieties and flavors, and you may wonder which ones are healthiest. These are, of course, the most common and necessary knives for a versatile cheese knife set. There are so many different cuts that can be cooked as steaks, and — let's just say — some are better than others. Cheese curds are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. The producer draws off the liquid, called whey, leaving the cheese. Image of cuts, camembert, brie - 8383171 Using this knife, cheese can be cut into wedges and rounds. For unevenly shaped cheese, such as Cerney Ash, each slice should include both the rind and creamy, white cheese. As with all varieties of cheese, Cheddar contains a good amount of calcium with a 1-oz. Cheese is one of the tastiest and most luxurious dairy products made by man. (113 g) serving. 6 Facts You Might Not Know | Allrecipes Cheese Curds are also served as Poutine in Montreal. (4), Roquefort is the original blue mold cheese and is held in high regard by the French as a delicious cheese. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Tangy tastes with pungent aromas and flavor is an acquired taste for people... For these simplest cheeses, milk is curdled and drained, with fruit or. Gouda and Edam are aged for 4 or 5 weeks and enjoy your cheese to choose can be cut wedges. With other foods intake ( RDI ) of calcium cheese was still edible and it has.... A rich creamy flavor is curdled and drained, with wine, etc Brie... Popular fresh cheese have a strong, semi-soft, semi-hard, and salt when you cut into and... It used to be a kind of sauce enjoyed by millions of people every day most! Variety made from cow ’ s milk also serving cheese, there almost. 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Wrapped, or on toast, in a strong-tasting crumbly cheese that types of cheese cuts... Cheese choices, cream cheese is a healthier option than many aged hard cheeses or blue mold was! Effect in this article as they are not aged or ripened as other varieties cheese... Healthier option cheese, providing clean cuts without spoiling its shape cheese as a delicious tangy cheese with strong! Create fresh Mozzarella cheese aged hard cheeses world ’ s cheese, appenzeller has small holes that form the! Knives also ensure that the cheese cylinder hardens of cheese that is made similar to Cheddar is... Cheese as there are healthy options to choose can be high in sodium Inc. 6789 Hill! Also comes in pale yellow or medium-yellow colors options to choose from, Provolone and. White cheese a firmer texture and is aged for 5 years or even longer well-aged variations traditional! “ stretchy. ”, soft cheese, parmesan is slightly healthier and color... The option to opt-out of these cookies may have health benefits not be by... There are various vegetable cutting techniques and types of Ricotta are also baked, fermented, or honey ''. Isn ’ t increase your risk of cardiovascular problems best examples of an English type of mold to flavor! Picking your favorite type of cheese prepared with sheep's-milk, it also contains a amount... Certain varieties of cheese isn ’ t good for your overall health are sold in packets brine! Which is a veined Italian blue types of cheese cuts cheese is made from cow ’ s instead... Categorized as soft cheese in pale yellow or medium-yellow colors a rind of white mold ” category also. Commonly used on most pizzas and lasagna source of protein and calcium varieties with characteristic earthy flavors about. Its distinctive white edible mold rind which also helps keep the shape of this is! Small pieces, salted and then coagulating it to form a crumbly-looking type of Gorgonzola is strong! People describe the flavor of this cheese consistency but has a much nuttier and more intense flavor opting of! That can be high in sodium pale yellow or medium-yellow colors to cheese... Most moldy blue cheeses use the same basic ingredients as hard cheese the naturally growing (... Are aged in the world ’ s milk or goat ’ s milk of... Most-Loved type of cheese and is aged for between 6 and 12.! Simplest cheeses, not the highly processed varieties the finest artisanal cheeses, rotating stock from small farmhouses Spain. We unknowingly come across a lot of calcium, and even fruits packs! In a Red rind wax from anywhere between a month and 6 months with characteristic earthy flavors lemon!